QUICKIES BURGERS AND WINGS

Name: QUICKIES BURGERS AND WINGS
Address: 18405 NW 27 AVE, MIAMI GARDENS, FL, 33056, US
Rating: 0

18405 NW 27 AVE, MIAMI GARDENS, FL 33056

License #2335722

🍗 Wings/Chicken ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 16, 2026 · 15 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

QUICKIES BURGERS AND WINGS in MIAMI GARDENS currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 16, 2026. Across those visits, inspectors documented 130 total violations — 18 critical, 16 major, 96 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on September 16, 2026 shows 15 observation rows: 2 critical, 1 major, and 12 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

130

Coverage note

Inspector notes linked where available

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DBPR

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Community pulse

Would you eat here?

QUICKIES BURGERS AND WINGS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease.
[29-49-6] Standing water in bottom of reach-in-cooler. In front of the fryers. Operator cleaned during the inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
[08B-38-4] Food stored on floor. Observed chicken wings in the walk in cooler on the floor.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At the front counter.
[36-22-4] Floor area(s) covered with standing water. By 3 compartment sink.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout the kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed. Expired since 10/1/21.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (67F - Cold Holding) stored in front of the fryers as per operator less than 3 hours ago. Advised operator to place items in the walk in freezer for rapid cooling.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hamburgers (110F - Hot Holding) stored on top of the flat for less than 30 minutes. Operator reheated items.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoops with handles stored inside the flour mix and chicken mix.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Floor soiled in walk in cooler
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment with water damage.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the entrance of the kitchen.

Disposition: Met Inspection Standards
[36-32-5] Observed water damage to multiple tiles in establishment.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in establishment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry food rack. Observed shoes on top of garbage bags for establishment. Observed AirPods on dry prep rack.
[36-22-4] Observed where broken/ missing tiles are.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen at cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave across cook line.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
[23-03-4] Observed at callback; soiled gaskets in multiple coolers.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavily soiled cooler interior across cook line.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed interior both reach in across cook line.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed in kitchen.
[25-05-4] Observed case of containers on floor.
[08B-12-5] Stored food not covered. Observed in reach in freezer in kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use.
[21-12-4] Observed cloth on floor of office, observed cloth on cook line.
[41-07-4] Observed Vaseline stored on dry food rack.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed no breaker at mop sink with hose attached.
[41-10-4] Observed cleaning chemicals stored on same shelf with fried chicken across cook line.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food shelves.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food shelves.

Disposition: Warning Issued
[36-22-4] Floor area(s) covered with standing water. Observed where broken/ missing tiles are.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen at cook line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in establishment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in establishment.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler across cook line with ambient temp of 51F. The following TCS foods stored inside: raw shrimp (45F - Cold Holding); cheese (47F - Cold Holding); ham (47F - Cold Holding); raw chicken (46F - Cold Holding); raw fish filet (46F - Cold Holding). As per operator all foods have been there less than 4 hours.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry food rack. Observed shoes on top of garbage bags for establishment. Observed AirPods on dry prep rack.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with AirPod in ear on cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave across cook line.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavily soiled cooler interior across cook line.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed interior both reach in across cook line.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed in kitchen.
[25-05-4] Single-service articles improperly stored. Observed case of containers on floor.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed across cook line. Observed in middle cooler in kitchen area.
[08B-12-5] Stored food not covered. Observed in reach in freezer in kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on floor of office, observed cloth on cook line.
[41-07-4] Container of medicine improperly stored. Observed Vaseline stored on dry food rack.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed no breaker at mop sink with hose attached.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties over cooked wings in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler across cook line with ambient temp of 51F. The following TCS foods stored inside: raw shrimp (45F - Cold Holding); cheese (47F - Cold Holding); ham (47F - Cold Holding); raw chicken (46F - Cold Holding); raw fish filet (46F - Cold Holding). As per operator all foods have been there less than 4 hours.
[41-10-4] Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on same shelf with fried chicken across cook line.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food shelves.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food shelves.