QUICKIES BURGERS AND WINGS

Name: QUICKIES BURGERS AND WINGS
Address: 18405 NW 27 AVE, MIAMI GARDENS, FL, 33056, US
Rating: 55.8

18405 NW 27 AVE, MIAMI GARDENS, FL 33056

License #2335722

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

55.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

QUICKIES BURGERS AND WINGS in MIAMI GARDENS currently holds an InspectFL Health Score of 55.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 45 total violations — 9 critical, 5 major, 31 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[08B-12-5] Stored food not covered. Observed in reach in freezer in kitchen.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on floor of office, observed cloth on cook line.
[25-05-4] Single-service articles improperly stored. Observed case of containers on floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry food rack. Observed shoes on top of garbage bags for establishment. Observed AirPods on dry prep rack.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
[41-10-4] Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on same shelf with fried chicken across cook line.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed no breaker at mop sink with hose attached.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[36-22-4] Floor area(s) covered with standing water. Observed where broken/ missing tiles are.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen at cook line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food shelves.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler across cook line with ambient temp of 51F. The following TCS foods stored inside: raw shrimp (45F - Cold Holding); cheese (47F - Cold Holding); ham (47F - Cold Holding); raw chicken (46F - Cold Holding); raw fish filet (46F - Cold Holding). As per operator all foods have been there less than 4 hours.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on floor of office, observed cloth on cook line.
[25-05-4] Single-service articles improperly stored. Observed case of containers on floor.
[41-10-4] Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on same shelf with fried chicken across cook line.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed no breaker at mop sink with hose attached.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food shelves.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry food rack. Observed shoes on top of garbage bags for establishment. Observed AirPods on dry prep rack.
[36-22-4] Floor area(s) covered with standing water. Observed where broken/ missing tiles are.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed in kitchen.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with AirPod in ear on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties over cooked wings in walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in establishment.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse