🪰411,669 violations tracked across 67 Florida counties

R & R TRINITY RESTAURANT LLC

4380 NW 31 AVE, OAKLAND PARK, FL 33309

License #1624278

C 73.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
⚠️ 4.5 points from an F grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

R & R TRINITY RESTAURANT LLC has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-02-02 — Routine - Food
Call Back - Admin. complaint recommended
  • [53] Establishment not in compliance with other codes
2025-12-03 — Routine - Food
Call Back - Extension given, pending
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-12-02 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-09-09 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required

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