Tracked 493,861 243,443 71,461

RAMEN HANA AND SUSHI  F

2661 SE OCEAN BLVD, STUART, FL 34996

License #5301535

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🍽️ Would You Eat Here?

Based on RAMEN HANA AND SUSHI's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-24 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-24 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-23 — Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-02-23 — Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
2025-11-12 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-11-12 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-11-06 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [35] Single-service items improperly stored or used
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-11-06 — Routine - Food
Administrative complaint recommended
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures