2708 SW COLLEGE RD SUITE 103, OCALA, FL 34474
License #5203102
๐ฝ๏ธ Would You Eat Here?
Based on RAMEN HOUSE's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2025-12-09 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [21] No proper handwashing by employees
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes
2025-12-09 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [21] No proper handwashing by employees
- [12] Toxic substances improperly stored or labeled
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes
2025-12-09 โ Routine - Food
Inspection Completed - No Further Action
- [21] No proper handwashing by employees
- [12] Toxic substances improperly stored or labeled
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes
- [08] Improper cold holding temperatures
2025-07-22 โ Routine - Food
Inspection Completed - No Further Action
- [11] Improper reheating of food for hot holding
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [40] Employee eating, drinking, or smoking in food area
- [12] Toxic substances improperly stored or labeled
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
2025-07-22 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [40] Employee eating, drinking, or smoking in food area
- [12] Toxic substances improperly stored or labeled
2025-07-22 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [21] No proper handwashing by employees
- [12] Toxic substances improperly stored or labeled
- [24] No consumer advisory for raw/undercooked food
- [40] Employee eating, drinking, or smoking in food area
- [02] No valid certified food manager or not present