RAY & ANN SINGLETON'S SEAFOOD SHACK

Name: RAY & ANN SINGLETON'S SEAFOOD SHACK
Address: 4728 OCEAN ST, ATLANTIC BEACH, FL, 32233, US
Rating: 29

4728 OCEAN ST, ATLANTIC BEACH, FL 32233

License #2600525

🦞 Seafood ℹ️

29 Grade F / 100

Failing Health Score

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Latest inspection

October 19, 2026 · 10 findings · 5 critical

Routine - Food

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Major

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Minor

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Quick take

RAY & ANN SINGLETON'S SEAFOOD SHACK in ATLANTIC BEACH currently holds an InspectFL Health Score of 29 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 17 times from Florida DBPR, with the most recent inspection on October 19, 2026. Across those visits, inspectors documented 85 total violations — 31 critical, 12 major, 42 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 27, 2026

The latest inspection on October 19, 2026 shows 10 observation rows: 5 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

76%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

RAY & ANN SINGLETON'S SEAFOOD SHACK has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta. Cooked yesterday at 50°. In cooler. (Overnight temperatures) (overnight temperatures)
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.
[31A-12-4] No handwash sink for employees. Bucket in kitchen Hand Wash Sink. Moved by manager.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle , cleaning compound, by canned food. Moved by manager.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet with no Vacuum breaker.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta. Cooked yesterday at 50°. In cooler. Stop sale issued
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hush puppies mix 46°. Cheese 46°. Cooler near Dish machine. Items placed earlier today. Moved by manager.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in sink/ strainer completely thawed commercially packaged grouper and Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[35A-03-4] Dead roaches on premises. Observed 3 dead roaches in dining area adjacent to main dining area. Manager removed and discarded.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cook line employee drink on prep table. Employee removed and stored properly.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed in walk in cooler buckets of pickles stored on floor. Employee removed and stored properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete walk in cooler floor not sealed.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted .
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Ranch dressing dated 5-13-2026, House made fish Dip dated 5-11-2026,Seafood Gumbo dated 5-13-2026, Red Chowder dated 5-11-2026. See stop sale.
[35A-02-7] Live, small flying insects found. Observed total of 2 flying insects located near ware washing area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters in stand alone cooler over ready to eat cooked pasta located across from dessert prep area. Manager removed and stored properly.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed in dining area adjacent to main dining area 2 rodent droppings. Manager removed and discarded.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in sink/ strainer completely thawed commercially packaged grouper and Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[41-10-4] Toxic substance/chemical improperly stored. Observed fryer cleaner next to hush puppy bowl near fryers. Employee removed and stored properly.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose bib over 3 compartment sink without back flow device.

Disposition: Warning Issued
[35A-03-4] Dead roaches on premises. Observed total of 5 dead roaches. 1 dead roach in service bar area 4 dead roaches in secondary dining area. Observed total of 4 dead flying insects. 2 dead flying insects in secondary dining area. 2 dead flying insects on window shelf on cook line. Manager will have all discarded from premises.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located in kitchen. Employee removed and stored properly.
[08B-38-4] Food stored on floor. Observed multiple food items in outdoor freezer stored on floor of unit. Observed bucket of sausage and corn on floor of walk in cooler. Employee will remove and store food items properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers on cook line door gaskets soiled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler and freezer floor unsealed.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings located in service bar area. Employee removed droppings from premises.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment that has undergone remodeling without plan review approval. Observed service room with hand sink installed added that is not on 2019 plan. Oyster/ Prep area not shown on 2019 plan. 3 compartment sink removed and Dish machine added that is not on 2019 plan review. Operator does have updated plans will submit.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed food debris on stand alone coolers at entrance of walk in cooler area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table in oyster bar area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Observed employees engaging in food preparation without beard guards.
[08B-38-4] Food stored on floor. Observed multiple food items in outdoor freezer stored on floor of unit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. Observed filters over grill area soiled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler and freezer floor unsealed.
[41-07-4] Container of medicine improperly stored. Observed bottle of Icy hot stored on shelf over prep table. Manager removed and stored properly.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed 25 undetermined vermin droppings in oyster bar area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb without back flow device.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment with more than 4 employees engaging in food preparation without certified food manager on duty. Manager arrived during inspection.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment that has undergone remodeling without plan review approval. Observed service room with hand sink installed added that is not on 2019 plan. Oyster/ Prep area not shown on 2019 plan. 3 compartment sink removed and Dish machine added that is not on 2019 plan review.