SKIPPY'S SHRIMP SHAC

Name: SKIPPY'S SHRIMP SHAC
Address: 4378 OCEAN ST #3, ATLANTIC BEACH, FL, US
Rating: 75.7

4378 OCEAN ST #3, ATLANTIC BEACH, FL

License #1550986

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SKIPPY'S SHRIMP SHAC in ATLANTIC BEACH currently holds an InspectFL Health Score of 75.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Purple solution by triple sink, employee labeled it degreaser
[35A-02-7] Live, small flying insects found. One by triple sink
[25-32-4] Reuse of single-service or single-use articles. Box for shrimp used for clean dishes, explained to him
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Operator grabbed raw shrimp then changed gloves and placed cooked shrimp in container, poured sauce and shake it, explained to him and he washed hands
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw cheese in same drawer with cheese, operator rearranged
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for hush puppy utensils, discarded by employee
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
[14-11-5] Equipment in poor repair. Cracked drawer in reach in cooler
[24-14-4] Clean utensils stored between equipment and wall. Knife for tomatoes sometimes, in between walk and table, explained to employee
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in bags, operator removed them from bags

Community reaction

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Community pulse