SAFE HARBOR RESTAURANT

Name: SAFE HARBOR RESTAURANT
Address: 4378 OCEAN ST #3, ATLANTIC BEACH, FL, 32233, US
Rating: 90.1

4378 OCEAN ST #3, ATLANTIC BEACH, FL 32233

License #2614931

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SAFE HARBOR RESTAURANT in ATLANTIC BEACH currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 13 total violations — 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp in sink without water turned on to thaw properly. Employee placed faucet in middle of sink to cover both sinks with running water.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored under cabinet near food served to public located near fish display cabinet. Employee removed and stored properly.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old stickers on containers stored on dry storage rack.
[36-24-5] Hole in or other damage to wall. Observed hole in the wall at the entrance of kitchen near employee handwashing station .
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of dish machine . Employee removed and stored properly .
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed gas can stored in dry paper storage area. Manager removed and stored properly.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse