RED CRAB RESTAURANT

Name: RED CRAB RESTAURANT
Address: 33009 S DIXIE HWY, FLORIDA CITY, FL, 33034, US
Rating: 70.4

33009 S DIXIE HWY, FLORIDA CITY, FL 33034

License #2330761

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RED CRAB RESTAURANT in FLORIDA CITY currently holds an InspectFL Health Score of 70.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 50 total violations — 11 critical, 6 major, 33 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-73-4] Floor soiled/has accumulation of debris. Observed floor throughout the kitchen soiled. Observed floor under Cook line equipments soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler throughout the preparation line.
[01C-03-4] During callback inspection still observed oyster tags not marked with last date serve.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of bread warmer soiled with old food debris at prep table near coffee machine.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at preparation table.
[35A-09-4] Presence of insects, rodents, or other pests. Observed approximately 27 live insects crawling inside flour bin at dry storage across walk in cooler. Manager discarded flour and washed, rinse and sanitized bin.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[14-11-5] Equipment in poor repair. Observed ice machine next to the three compartment sink in disrepair. Observed middle reach in cooler at cook line in disrepair. Observed gaskets at walk in cooler torn.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near walk in cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.
[38-01-4] Light shield damaged/in disrepair. Observed light shield missing above walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mussels (44F - Cold Holding); cooked potatoes (45F - Cold Holding); fresh garlic with oil (57F - Cold Holding); boiled eggs (45F - Cold Holding) at reach in cooler near the three compartment sink. as per cook for less than 2 hours. Cook placed products in ice bath.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed faucet in disrepair at the tree compartment sink.

Warning Issued
[14-11-5] Equipment in poor repair. Observed ice machine next to the three compartment sink in disrepair. Observed middle reach in cooler at cook line in disrepair. Observed gaskets at walk in cooler torn.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near walk in cooler.
[35A-09-4] Presence of insects, rodents, or other pests. Observed approximately 27 live insects crawling inside flour bin at dry storage across walk in cooler. Manager discarded flour and washed, rinse and sanitized bin.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served. Employee marked tags.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at preparation table.
[38-01-4] Light shield damaged/in disrepair. Observed light shield missing above walk in cooler.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding at wall by the dishwashing machine soiled.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed faucet in disrepair at the tree compartment sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of bread warmer soiled with old food debris at prep table near coffee machine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mussels (44F - Cold Holding); cooked potatoes (45F - Cold Holding); fresh garlic with oil (57F - Cold Holding); boiled eggs (45F - Cold Holding) at reach in cooler near the three compartment sink. as per cook for less than 2 hours. Cook placed products in ice bath.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh garlic and oil (74F- cold holding ) at room temperature at cook line. As per cook, product out at room temperature for 3 hours. Chef placed product in ice bath. Second temperature taken, 43F. Observed Raw fish (62F-Cold holding), Cooked potatoes (46-Cold holding), Alfredo (67F-cold holding) at reach in cooler at cook line. As per cook, for 3 hours. Cook submerged containers in ice.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 150ppm) at cook line. Person in charge replenished solution with quaternary ammonium. Final reading 200ppm.
[29-03-4] Water draining onto floor surface. Observed water draining from the ice machine.
[31B-03-4] No soap provided at handwash sink. Observed floor throughout no soap provided at handwash sink located at bar area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to dry.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef failed to wash hands before putting on gloves to initiate a task working with food.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding Observed at reach in cooler located at the kitchen line in disrepair.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensil stored in water at 79 degrees Fahrenheit. Operator replace with new water.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor throughout the kitchen soiled. Observed floor throughout the kitchen not clean.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed worn tin foil use for shelf at walk in cooler torn.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed selves at walk in cooler soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed shelves at reach in cooler located next to walk in cooler.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding at wash sink next to the dishwasher soiled.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Coached employees.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Employee beverage container in ice machine/ice bin. Observed 2 bottles of Gatorade stored inside ice machine. Operator discarded the ice. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon with keep frozen label on the package stored in reach in cooler. Coached operator on proper storing procedure.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed gaskets at reach in cooler located in the kitchen at prep line soiled.
[35A-02-7] Live, small flying insects found. Observed 3 live small flying insects flying in the kitchen.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of how to calibrate prove thermometer.
[14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed at walk in cooler shelf located next to walk in freezer.

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