Tracked 742,896 366,185 107,493

RED CRAB SEAFOOD F

2604 SW 19 AVE RD, #102, OCALA, FL 34471

License #5202499

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🍽️ Would You Eat Here?

Based on RED CRAB SEAFOOD's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-17 — Routine - Food

Call Back - Complied

Passed — No Violations

2026-02-17 — Routine - Food

Call Back - Complied

Passed — No Violations

2026-02-17 — Routine - Food

Call Back - Complied

Passed — No Violations

2026-02-12 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[33] Non-food contact surfaces not clean
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2026-02-12 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times

2026-02-12 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times

2025-09-22 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-09-22 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[38] Ventilation or lighting not adequate
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-09-22 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[38] Ventilation or lighting not adequate
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-09-10 — Routine - Food

Inspection Completed - No Further Action

Passed — No Violations

2025-09-10 — Routine - Food

Inspection Completed - No Further Action

Passed — No Violations

2025-09-10 — Routine - Food

Inspection Completed - No Further Action

Passed — No Violations