🪰515,480 violations tracked across 67 Florida counties

RED LOBSTER #0071

2625 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH, FL 32114

License #7401771

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86.2 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

RED LOBSTER #0071 in DAYTONA BEACH currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-08-5] Ice scoop handle in contact with ice. -wait station at bar
  • [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee tied apron with gloved and continue working with food -employee washed hands and put new gloves on
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line reach in freezer gaskets soiled -tall cooler at salad station bottom door gaskets soiled
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wait station cut tomatoes 51f less than 4 hours. Manager placed ice around pan
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RED LOBSTER #0071 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.