Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RED LOBSTER #6285 in HOLLYWOOD currently holds an InspectFL Health Score of 28.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 53 total violations — 17 critical, 14 major, 22 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 9, 2026 shows 11 observation rows: 5 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
RED LOBSTER #6285 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted by ice machine. Manager inverted.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing vacuum breaker.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle between server station and cook line. Manager labeled as table cleaner.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in Victory Glassfront reach in cooler at cookline. Manager added spare thermometer to unit.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in freezer at end of cookline.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline VICTORY GLASSFRONT - portioned cooked potatoes (49F - Cold Holding); commercial mac and cheese (48F - Cold Holding). Per manager items not prepared or portioned today and in unit over night.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline VICTORY GLASSFRONT - portioned cooked potatoes (49F - Cold Holding); commercial mac and cheese (48F - Cold Holding). Per manager items not prepared or portioned today and in unit over night. See stop sale.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibs under hand sink in fish area both missing vacuum breakers.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At expo station, pico de gallo, sour cream and whipped butter missing time mark. Employee marked all from 11:00am-3:00pm
- [14-01-5] Bowl or other container with no handle used to dispense food. 1) Paper cups in bulk orzo and rice containers. Manager removed both. 2) Paper plate in bulk seasoned flour in back storage area. Manager removed.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged in kitchen near walk in cooler.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Seafood in HOLLYWOOD
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in HOLLYWOOD
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.