RED RICE KITCHEN

Name: RED RICE KITCHEN
Address: 3316 SW 35 BLVD, GAINESVILLE, FL, 32608, US
Rating: 92.9

3316 SW 35 BLVD, GAINESVILLE, FL 32608

License #1101010

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.9 Grade B / 100

Solid Health Score

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Quick take

RED RICE KITCHEN in GAINESVILLE currently holds an InspectFL Health Score of 92.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed : sweet potato in curry, made yesterday, no date, in the cook line glass front reach-in cooler. ALSO, the 1/2 and 1/2 in the front line reach-in cooler has no open date. Dates were added.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed : large cutting board obscured full access to the kitchen hand wash sink. The board was adjusted.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a purse with a gold colored strap, next to the walk-in cooler, stored over the microwave and clean soup bowls.
[08B-12-5] Stored food not covered. Observed : frozen food and stored (below 41°]time/temperature control for safety food not covered in multiple cold holding units. Staff started wrapping the food that was stored and not currently in use.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed : multiple make table door handles have food debris build up.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed : wash and rinse sinks set up, no sanitize, sink as staff washed a dish. Sanitizer sink now set up with 100 ppm chlorine.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed : the glass reach-in freezer in the back kitchen, has ice/frost buildup inside the left door.

Community reaction

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Community pulse