RED SEA RESTAURANT

Name: RED SEA RESTAURANT
Address: 3500 NE 12 AVE, OAKLAND PARK, FL, 33334, US
Rating: 70.9

3500 NE 12 AVE, OAKLAND PARK, FL 33334

License #1626187

70.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RED SEA RESTAURANT in OAKLAND PARK currently holds an InspectFL Health Score of 70.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter; milk (57F - Cold Holding), not prepared or portioned today item held in unit overnight. See Stop Sale.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes, touched trash can then grabbed prepared food bins to set up cook line. Reviewed proper hand washing, employee washed hands and changed gloves.
[29-09-4] Hot water Faucet handle not functioning.
[36-64-5] Objectionable odor in womens bathroom or other areas of the establishment.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At front line hand washing sink, provided operator with sign.
[10-01-5] In-use utensil in non-time/temperature control for safety cook line flip top; food not stored with handle above top of food within a closed container. Spoon handle in dressing, operator removed.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm)
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter; milk (57F - Cold Holding), not prepared or portioned today item held in unit overnight.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler; raw smoked salmon over ready to eat cooked vegetable sauce, raw shell eggs over ready to eat cooked vegetable sauce, Operator stored properly. Reach in freezer; not commercially packaged raw beef over ready to eat ice, operator stored properly.
[31B-03-4] No soap provided at handwash sink. At front line hand washing sink, operator replaced.

Community reaction

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Community pulse