REDSAUCE

Name: REDSAUCE
Address: 1000 CANAL ST, THE VILLAGES, FL, 32162, US
Rating: 98.5

1000 CANAL ST, THE VILLAGES, FL 32162

License #7000434

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

REDSAUCE in THE VILLAGES currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop on top of ice machine. Moved during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior around doors of reach in cooler doors and gaskets soiled with food debris. Hood filters soiled with grease. Exterior of oven soiled with grease.
[35A-02-7] Live, small flying insects found. Approximately 10 live flies in dry storage room.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cookline: raw beef on shelf over cooked pork chop. In walk in produce cooler: raw shell eggs on shelf over produce. All were moved during this inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline: cooked mushrooms 49F. Fish 50F. Mushrooms 49F. All were moved to walk in freezer then all were below 41F.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched nose then napkins without washing hands.

Community reaction

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Community pulse