REY'S PIZZA

Name: REY'S PIZZA
Address: 8790 NW 122 ST, HIALEAH GARDENS, FL, 33018, US
Rating: 94

8790 NW 122 ST, HIALEAH GARDENS, FL 33018

License #2330627

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

REY'S PIZZA in HIALEAH GARDENS currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 15, 2025. Across those visits, inspectors documented 14 total violations — 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager unable to answer the big 6 illness. Reviewed big 6 with operator.
[21-02-4] Wet wiping cloth used to wipe tableware or carry-out containers.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a handbag stored in the hand wash sink located by the three component sink.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer the cold holding or temperature.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employees water bottle stored on the preparation table.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed in the walk in cooler buckets of oil stored on the floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system filters soiled.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager unable to proved Time control form. Sent time control form to operator.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife located on the prep table under the microwave at cook line.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed large plastic container cracked on the corner.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse