Tracked 246,691 121,605 35,697

RICE HOUSE OF KABOB F

5818 S DIXIE HWY, SOUTH MIAMI, FL 33143

License #2334693

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Inspection History

Critical Major Minor

2025-12-04 — Routine - Food

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate

2025-12-04 — Routine - Food

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required

2025-12-03 — Routine - Food

Warning Issued

[01] Required employee training not available
[16] Food contact surfaces not properly sanitized
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-12-03 — Routine - Food

Warning Issued

[01] Required employee training not available
[03] No plan review submitted or approved
[16] Food contact surfaces not properly sanitized
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[08] Improper cold holding temperatures

2025-08-04 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-08-04 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[40] Employee eating, drinking, or smoking in food area
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected