SHAHS OF KABOB

Name: SHAHS OF KABOB
Address: 5975 72 ST UNIT 109, SOUTH MIAMI, FL, 33143, US
Rating: 67.8

5975 72 ST UNIT 109, SOUTH MIAMI, FL 33143

License #2319296

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.8 Grade F / 100

Failing Health Score

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Quick take

SHAHS OF KABOB in SOUTH MIAMI currently holds an InspectFL Health Score of 67.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 39 total violations — 7 critical, 6 major, 26 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in front counter cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.

Warning Issued
[14-11-5] Equipment in poor repair. Observed cooler at front counter with torn gasket.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in front counter cooler.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored face up on prep table next to triple sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed rag stored in hand sink in kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[41-10-4] Toxic substance/chemical improperly stored. Observed fruit fly spray stored on same shelf as food.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
[08B-38-4] Food stored on floor. Observed chicken on floor in front of triple sink. Observed bag of onions on floor outside if restroom.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee push up glasses with gloved hand, then continue prepping raw chicken. Inspector coached employees on proper handwashing techniques.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled above reach in cooler.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee leave kitchen area and come back to begin work with no hand wash. Inspector stepped in and had employee wash hands after tossing gloves. Observed other employee leave kitchen to back door area; came back in and began putting on gloves with no hand wash. Inspector stepped in and coached all employees on proper handwashing. Observed employee come into work and begin putting on gloves; no handwashing. Inspector had employee wash hands in kitchen sink.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet during food prep.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put on hat with gloved hands, attempted to use same gloves to prep chicken skewers. Inspector stepped in and had employee throw away gloves and wash hands properly.

Community reaction

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Community pulse