SHAHS OF KABOB

Name: SHAHS OF KABOB
Address: 5975 72 ST UNIT 109, SOUTH MIAMI, FL, 33143, US
Rating: 49.2

5975 72 ST UNIT 109, SOUTH MIAMI, FL 33143

License #2319296

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

49.2 Grade F / 100

Failing Health Score

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Latest inspection

August 19, 2026 · 16 findings · 0 critical

Routine - Food (follow-up)

View inspection data

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SHAHS OF KABOB in SOUTH MIAMI currently holds an InspectFL Health Score of 49.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, DBPR recorded 45 total findings; InspectFL has detailed violation rows for 32 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 19, 2026 shows 15 observation rows: no critical rows, 4 major, and 11 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

SHAHS OF KABOB has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under cutting board on shelf.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at kitchen handsink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed interior kitchen; soiled tiles.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andreika with expired food handler certificate; 11/22/25.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed expired license posted.
[14-11-5] Observed torn gasket in reach in across cook line.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed interior multiple coolers.
[36-73-4] Observed heavily soiled floor in bathroom where food is being stored and under triple sink.
[51-18-6] No copy of latest inspection report available.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees on site hired within less than 60 days as per operator, no agreement form signed or present. Inspector provided via email.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in employee restroom where mop sink is also located; toilet has been removed and replaced with shelf for dry food storage, no plans submitted or updated.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed expired license posted.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed interior multiple coolers.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under cutting board on prep table. Operator removed during inspection.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at kitchen handsink.
[35A-02-8] Live, small flying insects found. Observed 6 plus live flies in employee restroom near bags of onions.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed interior kitchen; soiled tiles.
[41-07-4] Container of medicine improperly stored. Observed pill container on counter above prep table where employee was prepping. Operator removed bottle from site.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stormed above ready to eat food for customers. Employee removed items from on top of food.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed utensils stored in hand sink in employee restroom where mop sink is located.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees on site hired within less than 60 days as per operator, no agreement form signed or present. Inspector provided via email.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no CFM present at time of inspection, observed 5 employees on site working.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above prep table where employee is prepping food. Employee removed from table.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on shelf above prep table. Operator tossed on site.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in employee restroom where mop sink is also located; toilet has been removed and replaced with shelf for dry food storage, no plans submitted or updated.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above container of mayonnaise in reach in cooler. Employees moved to bottom shelf.