🪰85,269 violations tracked across 67 Florida counties

RIO GRANDE CHURRASCARIA SOUTHWEST RANCHES LLC

6800 DYKES RD, SOUTHWEST RANCHES, FL 33331

License #1619205

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 29, 2026 · 18 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 29, 2026 shows 13 observation rows: 3 critical, 5 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

RIO GRANDE CHURRASCARIA SOUTHWEST RANCHES LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler mashed potatoes (50F - Cooling) in deep covered plastic containers. Per operator prepared last night and held in cooler overnight.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Back prep area. Operator provided.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Front bar area
  • [08B-20-4] Damaged/spoiled/recalled food not properly segregated. Observed dented Can of 5.51 pounds of artichokes on storage rack.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Sugar on cook line shelf. Operator labeled
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One person without training.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front counter fresh garlic and oil (47F - Cold Holding) per operator held out of temperature less than 15 minutes. Operator added more ice to the container.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed tomatoes in walk-in cooler. Operator stored correctly.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler mashed potatoes (50F - Cooling) in deep covered plastic containers.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on stove In-use utensil stored in standing water temperature 108F employee turned on burner.
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