🪰515,480 violations tracked across 67 Florida counties

RIVERSIDE CAFE

1 BEACHLAND BLVD, ORCHID, FL 32963

License #4100982

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

RIVERSIDE CAFE in ORCHID currently holds an InspectFL Health Score of 69.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 23 total violations — 8 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
23
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce and tomato sets on cooks line observed at 47f, employee added more ice. Employee states they are not kept on time and are supposed to be at 41f or below.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Coleslaw scoop in glass door cooler
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board in use next to wall in cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bar have buildup. Can opener blade has old food debris
  • [33-19-4] Garbage on the ground and/or pad around dumpster. Dumpster Lid Open.
  • [35A-02-7] 1 Live, small flying insects found in kitchen. 2 live small flying insects observed at main bar. Advised employee and manager
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2026
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • [08B-17-4] Case of Unwashed fruits/vegetables stored over ready-to-eat food zucchini in walk in cooler Educated employee
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Some tags do not have last date. Informed employee
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean glasses at servers station
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came in
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid over oysters in walk in. Raw shelled eggs over lettuce. Employee moved to correct storage
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease. Large fan in kitchen has dust
Community reaction

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Community pulse

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RIVERSIDE CAFE has a rough inspection history. Would you risk it?

F record

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