Tracked 493,861 243,443 71,461

RIVERWALK CAFE  F

201 SW ST LUCIE AVE, STUART, FL 34994

License #5300645

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🍽️ Would You Eat Here?

Based on RIVERWALK CAFE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-30 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-01-30 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-01-29 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [41] Plumbing not properly installed or maintained
2026-01-29 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
2025-08-07 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-08-07 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-08-06 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
2025-08-06 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures