ROSE'S DAUGHTER

Name: ROSE'S DAUGHTER
Address: 169 NE 2 AVE, DELRAY BEACH, FL, 33444, US
Rating: 78.8

169 NE 2 AVE, DELRAY BEACH, FL 33444

License #6020412

78.8 Grade C / 100

Mixed Health Record

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Latest inspection

April 8, 2026 · 10 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ROSE'S DAUGHTER in DELRAY BEACH currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 26 total violations — 13 critical, 6 major, 7 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 17, 2024

The latest inspection on April 8, 2026 shows 10 observation rows: 5 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

ROSE'S DAUGHTER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Drink glass with no handle used to scooping ice at bar . Employee removed .
[14-83-1] Drips from condensation or splash falling inside container in opened cheese in reach in cooler . Chef discarded cheese .
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit... ice cream scoop standing water at 75F . Chef removed
[08B-12-5] Stored food not covered...mozzarella cheese in reach in cooler at kitchen . Chef discarded cheese.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...ground sausage 47F in reach in cooler across from combi oven at kitchen, reach in Cooler at pizza station . Stop sale issue . Employee discarded food.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...ready to eat lobster meat with raw shrimp in same container touched each other at walk in cooler across. Chef properly stored food.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...ground sausage 47F in reach in cooler across from combi oven at kitchen, reach in Cooler at pizza station .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit......meatballs 45F, raw salmon 45F , mozzarella cheese 51F, steak 45F in flip top reach in cooler across from combi oven at kitchen . Per chef food not prepped or portioned today , food being held less than 4 hours . Employee covered food with ice .
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding tomato sauce 119F in the middle, after mixing food get temperature 159F
[31A-11-4] Handwash sink used for purposes other than handwashing...employee rinse cups , drink mixer in handwashing sink at bar . Employee washed those in dish machine after discussion.

Disposition: Warning Issued
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...confit tomatoes date marked 12/21/23 at walk in cooler . Stop sale issue . Employee discarded
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...confit tomatoes date marked 12/21/23 at walk in cooler .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observed At 4 pm Yesterday cooked broccoli 55° prep at 11 am , capers opened at 11am in flip top reach in cooler at kitchen .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Green peas 49°, ground sausage 51°, mushroom 48°, cheese 50° , raw sea food 47° in flip top reach in cooler below hot expo shelf at kitchen being held less than 4 hours . Employee removed to walk freezer , some time marked ... vegan cheese 55°, sauce 56°, cheese 56° in make table and mushroom 46°, cheese 50 ° in make table at pizza station being held less than four hours, employee time marked .
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observed At 4 pm Yesterday cooked broccoli 55° prep at 11 am , capers opened at 11am in flip top reach in cooler at kitchen . Stop sale issue . Employee discarded food.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding meatballs 115° in steam table being held less than 4 hours . Employee reheated 196° at time of inspection.