ROSSI'S DINER

Name: ROSSI'S DINER
Address: 2240 RIDGEWOOD AVE, SOUTH DAYTONA, FL, 32119, US
Rating: 89.5

2240 RIDGEWOOD AVE, SOUTH DAYTONA, FL 32119

License #7406393

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.5 Grade B / 100

Solid Health Score

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Quick take

ROSSI'S DINER in SOUTH DAYTONA currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected to 200 ppm cl
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.walk in cooler shelving
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above steam table; next to clean plates
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Next to walk in cooler Seating area
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Handled dirty then clean plates; touched hair/hat then clean equipment
[33-14-4] Dumpster overflowing garbage.
[14-11-5] Equipment in poor repair. Proofer repaired with duck tape, soiled
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Interior gaskets cookline triple cooler - slicer cleaned up during inspection - interior containers holding flour and breading soiled with food residue. - underside of mixer heads
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - Breaded raw fish over gravy cooler next to handsink - Raw shell eggs over sauce
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in the kitchen
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Steve and Bernadette

Community reaction

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Community pulse