SUPREME BEANS BY SEATED TOGETHER

Name: SUPREME BEANS BY SEATED TOGETHER
Address: 927 BEVILLE RD #10, SOUTH DAYTONA, FL, 32119, US
Rating: 79.8

927 BEVILLE RD #10, SOUTH DAYTONA, FL 32119

License #7407321

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUPREME BEANS BY SEATED TOGETHER in SOUTH DAYTONA currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 11 total violations — 5 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 44F, main cooler in the kitchen
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Taylor on duty, less than a month, no proof of food handler training.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board grooves stained black - Reach in cooler shelving under espresso machine lined with stained shelf liner
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat Lysol sanitizer requiring 200 ppm at 400 ppm
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Spoons in container with standing water, room temperature, coffee area. Operator turned unit on
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Bags of onions and lemons in walk in cooler over ready to eat food
[01B-07-4] Food with mold-like growth. See stop sale. Open fresh mozzarella

Community reaction

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Community pulse