ROYAL ASIAN BISTRO

Name: ROYAL ASIAN BISTRO
Address: 2560 ENTERPRISE RD, ORANGE CITY, FL, 32763, US
Rating: 59.6

2560 ENTERPRISE RD, ORANGE CITY, FL 32763

License #7407879

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

59.6 Grade F / 100

Failing Health Score

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Quick take

ROYAL ASIAN BISTRO in ORANGE CITY currently holds an InspectFL Health Score of 59.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 33 total violations — 12 critical, 4 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease ,
[36-27-5] Wall behind dish machine soiled with accumulated grease, food debris, and/or dust.
[41-22-4] Medicine not labeled properly. Tylenol on shelf above sushi bar low boy unit. Operator relocated .
[35A-03-4] Dead roaches on premises. 1- dead roach on cook,one corner of floor under hand sink. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned .
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table upper level , filled pass fill line egg rolls (43-51F - Cold Holding)/3 hours. Operator relocated .
[08B-27-4] Food placed in soiled container/equipment. Chicken card board box, in walk in cooler used to store cut broccoli. Operator removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Chained placed.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish stored on tray on rolling cart over cheese wontons in walk in freezer. Operator relocated .

Warning Issued
[10-08-5] Ice scoop handle in contact with ice. Operator relocated .
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hand s on pants and also touched hat and continued to handling food, without washing hands first. Educated operator.
[14-01-5] Bowl or other container with no handle used to dispense food. Container used to dispense corn starch, in storage area. Operator removed .
[02D-01-5] Working containers of food removed from original container not identified by common name. Corn starch bin, not labeled in storage area . Operator labeled.
[14-69-4] Ice buildup in walk-in freezer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys stored inside on shelf above food preparation table and ear buds placed on top of a box of mayonnaise.in storage area. Operator relocated .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cornstarch container lid , soiled with food debris , in storage area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Cup stored in sushi bar hand wash sink. Operator relocated .
[51-11-4] Carbon dioxide/helium tanks not adequately secured, in closet.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage stored directly over cooked chicken , in walk in cooler. Operator relocated .
[14-31-5] Nonfood-grade bags used in direct contact with food. Food stored in shopping bag in walk in freezer. Operator removed .
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Table by fryer fried shrimp (74F - Hot Holding ); 1 hour; Operator instructed to reheat .
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm.

Community reaction

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Community pulse