ROYAL SUSHI GRILL AND THAI

Name: ROYAL SUSHI GRILL AND THAI
Address: 1816 S RIDGEWOOD AVE, EDGEWATER, FL, 32141, US
Rating: 64

1816 S RIDGEWOOD AVE, EDGEWATER, FL 32141

License #7407405

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ROYAL SUSHI GRILL AND THAI in EDGEWATER currently holds an InspectFL Health Score of 64 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on December 23, 2025. Across those visits, inspectors documented 63 total violations — 18 critical, 22 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw meats over vegetables, sauces, dumplings
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at the front counter
[42-01-4] Wet mops not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. - multiple bins on shelf near walk in cooler not labeled
[14-14-4] Nonfood-grade utensil provided for use in food. - ryobi drill and stirring stick
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[31A-09-4] Gand sink by walk in cooler time extension

Warning Issued
[42-01-4] Wet mops not stored in a manner to allow the mop to dry.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. - exit door in kitchen blocked by trash can
[02D-01-5] Working containers of food removed from original container not identified by common name. - multiple bins on shelf near walk in cooler not labeled
[14-31-5] Nonfood-grade bags used in direct contact with food. - raw meats stored in to-go bags, upright freezer across from woks
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - Walk in cooler fan covers
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in three compartment sink
[41-17-4] Spray bottle containing toxic substance not labeled. - blue substance stored in restroom
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over beef, upright freezer across from woks
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washing, rinsing food containers and placing to air dry without sanitizing
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. - whisk at cookline
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[14-14-4] Nonfood-grade utensil provided for use in food. - ryobi drill and stirring stick
[41-10-4] Toxic substance/chemical improperly stored. - WD40 stored in bucket with in use whisk at cookline
[31A-09-4] Handwash sink not accessible for employee use at all times. - handwashing sink near exit door blocked by large table - handwashing sink near walk in cooler obstructed by smaller table
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at the front counter
[25-32-4] Reuse of single-service or single-use articles. - jug handle cut to reuse as scoop - oyster sauce can reused for water at cookline
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jackets on dry food storage shelf - nail clippers next to sushi plates (corrected on site)
[12A-20-4] Employee washed hands with no soap.
[41-07-4] Container of medicine improperly stored. - ibuprofen, nexium, pepto, on shelf with dry foods
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - shell eggs held off temperature control at cookline. Returned to cooler
[14-01-5] Bowl or other container with no handle provided to dispense food. - uncooked rice - sugar/salt bins - floating in sauce
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. - hand sink near walk in cooler

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no food handler training
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers at sushi bar
[31A-11-4] Handwash sink used for purposes other than handwashing. Holding a whisk, dish area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gum, vitamins, dry storage shelving
[16-48-4] Old food stuck to clean dishware/utensils. 1/6 pans. Removed to wash again
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the Togo menu, seafood salad and other raw items
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk in cooler: raw chicken 50-51F, noodles 51-52F, noodles 53F, cooked chicken 53F, raw shrimp 53F, milk 52F, cream cheese 52F, scallops 52F, tofu 52F, raw beef 52F, dumplings 52F. Employee stated they were delivered this morning but is unable to provide an invoice. Establishment received another delivery during inspection; advised to store those items in another cooler. See stop Sale - tofu 49F on the bottom shelf, upright glass Leader cooler overnight
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[35A-03-4] Dead roaches on premises. 1 next to handsink; 1 under dish machine
[14-01-5] Bowl or other container with no handle used to dispense food. Throughout
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Three compartment sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler multiple raw items over ready to eat food, unwashed produce

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse