ROYAL SUSHI GRILL AND THAI

Name: ROYAL SUSHI GRILL AND THAI
Address: 1816 S RIDGEWOOD AVE, EDGEWATER, FL, 32141, US
Rating: 48.1

1816 S RIDGEWOOD AVE, EDGEWATER, FL 32141

License #7407405

🍱 Japanese/Sushi ℹ️

48.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 1, 2026 · 6 findings · 3 critical

Complaint Full (follow-up)

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ROYAL SUSHI GRILL AND THAI in EDGEWATER currently holds an InspectFL Health Score of 48.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 37 total violations — 17 critical, 3 major, 17 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 1, 2026 shows 6 observation rows: 3 critical, 0 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

ROYAL SUSHI GRILL AND THAI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[35A-09-4] Presence of live ants.on On the wall behind soda machine
[08B-52-4] Food stored under dripping condensation. Walk in cooler, condensation pooling on plastic wraps covering curry and sauce
[14-31-5] Nonfood-grade bags used in direct contact with food. In the freezer
[14-01-5] Bowl or other container with no handle used to dispense food.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw shrimp over cooked noodles, raw beef over produce

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
[14-01-5] Bowl or other container with no handle used to dispense food. In sauces, rice, dry items . Operator removed some
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On sushi cutting board
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm cl
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public.
[08B-38-4] Food stored on floor. Oil in front of handsink
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes over sauces
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out with no time or temperature control for safety Fresh garlic in oil 78F. Cooked tempura shrimp 82F Both out for lunch/orders In walk in cooler overnight: sprouts 50F, noodles 51F, broth 55F, raw beef 45F, krab puff 47f, tofu 47F, cream cheese 48F, milk for employees 50F Items delivered earlier in the day: 1 case 12 pack tofu 46F, 1 case 10 pack cream cheese 46f Out and returned to cooler less than 3 hours earlier: cooked chicken 50F, raw chicken 50F, raw shrimp 49F, raw beef 48F. Advised to ice or move to another cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily encrusted
[08A-04-5] Raw animal food stored over or with unwashed produce. - Reach in cooler - Raw chicken over cooked egg roll corrected on site - walk in cooler raw chicken over carrots and sauces, raw meats and seafood over noodles and sauces