RUBY THAI

Name: RUBY THAI
Address: 10300 SOUTHSIDE BLVD SPC 3090, JACKSONVILLE, FL, 32256, US
Rating: 85.7

10300 SOUTHSIDE BLVD SPC 3090, JACKSONVILLE, FL 32256

License #2612982

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RUBY THAI in JACKSONVILLE currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 11, 2025

The latest inspection on February 11, 2026 included 3 critical violations, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working with raw shrimp removing shells wipe hands on apron, then handle clean container. Person in charge spoke to employee during inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths at cookline stored on prep area. Person in charge removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of beverage reach in cooler at front line with debris accumulation. Side of fryer with grease accumulation.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Three CO2 tanks by ice machine unsecured. Person in charge secured.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sauces at cookline with handles of scoop submerged in sauce. Person in charge began removing. Also, ice scoop handle in direct contact with ice. Person in charge removed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staining observed on deflector plate on interior of ice machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler observed raw chicken stored over rice noodles and cut cabbage. Person in charge moved to appropriate location.
[33-29-4] Grease receptacle lid open, broken, or missing. Shared receptacle in bay E with lid open during inspection. Is raining at time of inspection.
[36-73-4] Floor soiled/has accumulation of debris. Floor under cookline, shelving, along walls with debris accumulation.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in walk in cooler at 56F. Person in charge states was cooked yesterday, was sitting out on line for less than 4 hours. Chicken stock in pan with no heating element at cookline at 54F. Per person in charge has been out less than 4 hours, added to time paperwork during inspection.
[08B-38-4] Food stored on floor. Observed mirin in plastic container on cookline stored on floor. Observed open case of potatoes stored on floor near hand wash sink. Person in charge raised.
[41-17-4] Spray bottle containing toxic substance not labeled. One spray bottle with yellow chemical person in charge states is cleaner unlabeled. Person in charge began labeling.
[05-08-4] No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection.

Community reaction

What do locals think?

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Community pulse