RUM RUNNERS

Name: RUM RUNNERS
Address: 5300 GULF BLVD, ST.PETE BEACH, FL, 33706, US
Rating: 90.6

5300 GULF BLVD, ST.PETE BEACH, FL 33706

License #6215686

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RUM RUNNERS in ST.PETE BEACH currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on equipment door on cook line. Tongs were removed and relocated.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler used to hold condiments.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee in kitchen failed to demonstrate testing the dish machine by utilizing test strips meant for vegetable cleaning solution on a chlorine dish machine. Educated employee on which test strips to utilize when testing unit.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside white reach-in chest freezer
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (5) 5oz portions of swordfish steaks thawed in reach-in cooler located in the Southwest corner of the kitchen. Items thawed inside commercially packaged reduced oxygen package and bears instructions to remove from packaging.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. (5) 5oz portions of swordfish steaks thawed in reach-in cooler located in the Southwest corner of the kitchen. Items thawed inside commercially packaged reduced oxygen package and bears instructions to remove from packaging.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse