RUMFISH GRILL

Name: RUMFISH GRILL
Address: 6000 GULF BLVD, ST.PETE BEACH, FL, 33706, US
Rating: 85.4

6000 GULF BLVD, ST.PETE BEACH, FL 33706

License #6213023

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RUMFISH GRILL in ST.PETE BEACH currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. Ice cubes for bar not covered in walk in freezer.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right ice machine.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced American cheese.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 30 pounds raw grouper and 4 pounds raw salmon found in cryovac package. Items discarded.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. All raw steak items dated but missing time stamp. All packages opened before the 48 hours. Explained 48 hour procedure with no haccp.

Community reaction

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Community pulse