THE WHARF

Name: THE WHARF
Address: 2001 PASS A GRILLE WAY, ST.PETE BEACH, FL, 33706, US
Rating: 73.4

2001 PASS A GRILLE WAY, ST.PETE BEACH, FL 33706

License #6213084

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE WHARF in ST.PETE BEACH currently holds an InspectFL Health Score of 73.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 2 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-08-4] Plumbing system in disrepair. Outdoor walk in cooler compressor dripping
[31A-09-4] Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink on cook line, removed
[35A-02-7] Live, small flying insects found 2 live flies around bar
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 establishment is open and operating/currently preparing and serving food to customers Manager renewed license through customer contact center during inspection
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Behind bar
[16-46-4] Old labels stuck to food containers after cleaning. Plastic containers on shelf above dish machine
[36-73-4] Floor soiled/has accumulation of debris. Under cook line
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler and freezer in customer accessible area not secured when not in use
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line
[08B-38-4] Food stored on floor. Multiple boxes of food on floor in walk in freezer
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse