RUSS DOE SANDWICH SHOP

Name: RUSS DOE SANDWICH SHOP
Address: 1745 E CHURCH ST, JACKSONVILLE, FL, 32202, US
Rating: 82.2

1745 E CHURCH ST, JACKSONVILLE, FL 32202

License #2608301

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RUSS DOE SANDWICH SHOP in JACKSONVILLE currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 23 total violations — 8 critical, 3 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 6, 2026 shows 12 observation rows: 4 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f hot dogs in warmer, manager reheated them to 165f
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Hanging on buckets, manager pushed them in
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Old build up on can opener, placed by triple sink to be washed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pots with grease build up, shelf above toaster oven with dust and grease
[25-06-4] Single-service articles not stored inverted or protected from contamination. Spoon in open container, front storage area, manager closed box
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Neck fan on shelf above prep area, little prep room
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Beef in container that has a blanket on label, upright cooler in storage area, back area, employee changed container
[08B-38-4] Food stored on floor. Sac of onions from yesterdays delivery, employee placed them on shelf
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. A couple of cracked eggs, employee discarded them
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw bacon, employee added time on chart
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, manager removed it
[14-06-4] Wood non food-contact surface not properly sealed. Shelf above toaster oven is peeling off

Community reaction

What do locals think?

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Community pulse