SADO MORI JAPANESE STEAK HOUSE INC

Name: SADO MORI JAPANESE STEAK HOUSE INC
Address: 2810 SHARER RD #8, TALLAHASSEE, FL, 32312, US
Rating: 96

2810 SHARER RD #8, TALLAHASSEE, FL 32312

License #4702525

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SADO MORI JAPANESE STEAK HOUSE INC in TALLAHASSEE currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 4 total violations — 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bottom and corners of ice chute.
[16-29-4] Dishes not washed, rinsed and sanitized using three distinct steps.observed an employee washing and rinsing metal bowls and placing them on drain board with out sanitizing. Spoke to manager. Manager had employee set up sanitizer to rewash, rinse and sanitize dishes.
[14-11-5] Equipment in poor repair. Thresh hold at walk in cooler door in disrepair.
[35B-01-4] Exterior kitchen double door has a gap at the threshold that opens to the outside.

Community reaction

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Community pulse