SAFRON MEDITERRANEAN GRILL

Name: SAFRON MEDITERRANEAN GRILL
Address: 1049 WASHINGTON AVE, MIAMI BEACH, FL, 33139, US
Rating: 94.5

1049 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2327653

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SAFRON MEDITERRANEAN GRILL in MIAMI BEACH currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 23, 2025. Across those visits, inspectors documented 13 total violations — 4 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to employee via email.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup with no handle inside rice at front counter.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal tong inside HWS at storage area.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to employee via email.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[22-12-5] Metal stem-type thermometer soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (52F - Cold Holding); cut tomatoes (49F - Cold Holding) double pan at RIC at front counter, as per cook for approximately 2 hours prior.

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Community pulse