SAILFISH GRILLE

Name: SAILFISH GRILLE
Address: 8830 BARRIER COAST TRL, PALMETTO, FL, 34221, US
Rating: 73.5

8830 BARRIER COAST TRL, PALMETTO, FL 34221

License #5106024

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAILFISH GRILLE in PALMETTO currently holds an InspectFL Health Score of 73.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Mashed potatoes (120F - Hot Holding) Operator stated it had been out for approximately 30min , operator gave it a stir and placed it back in the steamer to get to 165F.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken wings in a reach in cooler. Operator swapped them.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed their cutting boards on the make tables heavily grooved.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device to measure their high temp dish machines.
[33-11-4] Missing drain plug at dumpster. Observed them missing a drain plug at their shared dumpster.
[41-10-4] Toxic substance/chemical improperly stored. Observed a bottle of body lotion stored with ketchup and other condiment. Operator removed it.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed an employee reinsert their hands in the bar dump sink. Operator reviewed its proper use with the employee.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged mahi not removed from its packaging before thawed. Operator willingly disposed of the product.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup inside their ice machine.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged mahi not removed from its packaging before thawed. Operator willingly disposed of the product.

Community reaction

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Community pulse