1,216,574 violations tracked across 67 Florida counties

THE CLAM HOUSE  F

304 7TH ST W, PALMETTO, FL 34221

License #5102687

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🍽️ Would You Eat Here?

Yikes — THE CLAM HOUSE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-11-17 — Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-11-17 — Complaint Full
Warning Issued
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-11-17 — Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [23] No date marking of ready-to-eat TCS food
  • [08] Improper cold holding temperatures
2025-10-16 — Complaint Full
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
2025-10-16 — Complaint Full
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
2025-10-16 — Complaint Full
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
2025-08-12 — Complaint Full
Warning Issued
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [23] No date marking of ready-to-eat TCS food
2025-08-12 — Complaint Full
Warning Issued
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
2025-08-12 — Complaint Full
Warning Issued
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding