🪰411,682 violations tracked across 67 Florida counties

SAISAKI

6240 CORAL RIDGE DR UNIT 106, CORAL SPRINGS, FL 33076

License #1622113

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 70.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
⚠️ 1.5 points from an F grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

SAISAKI has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-10-08 — Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
2025-09-24 — Complaint Full
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
2025-09-22 — Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-09-11 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-10 — Routine - Food
Call Back - Extension given, pending
  • [16] Food contact surfaces not properly sanitized
  • [53] Establishment not in compliance with other codes
2025-07-09 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes

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