SAITOS JAPANESE STEAK HOUSE

Name: SAITOS JAPANESE STEAK HOUSE
Address: 8316 JOG RD, BOYNTON BEACH, FL, 33437, US
Rating: 89.1

8316 JOG RD, BOYNTON BEACH, FL 33437

License #6013143

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.1 Grade B / 100

Solid Health Score

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Quick take

SAITOS JAPANESE STEAK HOUSE in BOYNTON BEACH currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, inspectors documented 12 total violations — 4 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in sliding donor cooler raw shrimp stored over cooked broccoli. Operator removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pan stored in handwashing sink. Operator removed.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottle in sliding door cooler with food that will be served to customers. Operator removed.
[14-69-4] Ice buildup in reach-in freezer near entrance of sushi bar.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna that is to be removed from packaging when thawing has not been removed from packaging in walk in cooler. Observed thawing instructions on box. Discussed with operator. Operator removed fish from packaging.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust on dry storage shelf used for canned foods.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed below in flip top cooler raw pork 56-57f at 1:45 to 56f at 2:30 (cooling since 12:00). At this current rate of cooling food will not reach 41f or below within 4 hrs. Operator placed into walk in cooler to quick chill.

Community reaction

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Community pulse