🪰1,241,883 violations tracked across 67 Florida counties

SAKE HOUSE

824 LOMAX ST, JACKSONVILLE, FL 32204

License #2613776

🍱 Japanese/Sushi ℹ️
Latest inspection
August 28, 2026 · 12 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 28, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Would you eat here?

SAKE HOUSE has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over seaweed salad. Manager properly stored food items.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on stainless cart.
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing above cooking equipment.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up Underneath flat top grill. Gaskets soiled on cooks line.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Strainer stored in hand wash sink.
  • [38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided in storage area near back door.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled with a black mold like substance.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. frozen meat stored in white to go plastic bag in white freezer. White paper towel used to line container of salmon sushi bar. Employee removed paper towels.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and ware washing area.
  • [31A-10-4] Equipment drain line draining into handwash sink Drain from water heater draining in hand sink at end of cooks line.
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