SAKE SUSHI

Name: SAKE SUSHI
Address: 8206 PHILIPS HWY UNIT 31, JACKSONVILLE, FL, 32256, US
Rating: 85

8206 PHILIPS HWY UNIT 31, JACKSONVILLE, FL 32256

License #2614680

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SAKE SUSHI in JACKSONVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Sushi line cutting board with staining.
[31B-03-4] No soap provided at handwash sink. Missing soap at server line hand wash sink, back kitchen hand wash sink. Missing paper towels at server hand wash sink. Person in charge provided paper towels. Needs to purchase soap.
[14-71-4] Duct tape used to repair nonfood-contact surface. Tape used to repair lay down reach in freezer in kitchen.
[12A-27-4] Employee handled raw fish and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee handle raw fish to make sushi rolls, remove gloves then handle clean dishware without hand wash. Spoke to employee during inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water at 85F in kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths at sushi line not stored in sanitizing solution. Stored on cutting board. Person in charge set up sanitizer bucket tests at 100ppm, moved wiping cloths.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw fish stored over clamshells with prepared salad. Person in charge moved to appropriate location.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse