πŸͺ°411,682 violations tracked across 67 Florida counties

SAKURA BUFFET

9764 ATLANTIC BLVD, JACKSONVILLE, FL 32225

License #2615088

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 63.3/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
6.7 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” SAKURA BUFFET has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-12 β€” Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [41] Plumbing not properly installed or maintained
2025-09-30 β€” Complaint Full
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
2025-09-29 β€” Complaint Full
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2025-07-15 β€” Food-Licensing Inspection
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected

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