🪰511,961 violations tracked across 67 Florida counties

SALATHAI RESTAURANT

10769 BEACH BLVD #10, JACKSONVILLE, FL 322461846

License #2611032

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
85.9 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

SALATHAI RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 11, 2026 included 3 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [29-08-4] Plumbing system in disrepair. Observed faucet at hand wash sink next to ice machine and faucet at mop sink in disrepair/ taped up.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line used for dumping. Observed noodles in hand wash sink. Operator cleaned out hand wash sink.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed basil and raw chicken stored in recycled bags in reach-in freezer across from expo line.
  • [08B-38-4] Food stored on floor. Observed two plastic jugs of water stored on floor in front line service area.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) on cook line. Test strip turned dark purple. Operator diluted sanitizer solution and retested at 100ppm.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed portable cutting board at end of cook line soiled/ stained. Also, nozzles on water machine in front service station soiled.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed multiple ceiling tiles in kitchen and cook area missing/ in disrepair.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line soiled.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken, raw beef (44F-46F - Cold Holding) in top of reach-in cooler across from wok station. Observed containers of meat stored higher than chill line of cooler. Operator changed into more shallow pan and placed ice on both meats to chill. Retemped at end of inspection and both meats at 37F-38F
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior lip of bins of sugar and flour soiled. Also, frame below door if large ice machine soiled. Also, gasket on reach on both reach in deep freezers in kitchen area soiled. Also, multiple filters in hood area above wok station soiled.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SALATHAI RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.