SALIMAR CEVICHE BAR

Name: SALIMAR CEVICHE BAR
Address: 199 E OAKLAND PARK BLVD, OAKLAND PARK, FL, 33334, US
Rating: 10.7

199 E OAKLAND PARK BLVD, OAKLAND PARK, FL 33334

License #1624357

🫔 Latin American ℹ️

10.7 Grade F / 100

Failing Health Score

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Latest inspection

October 22, 2026 · 1 finding · 1 critical

Routine - Food (follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SALIMAR CEVICHE BAR in OAKLAND PARK currently holds an InspectFL Health Score of 10.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 22, 2026. Across those visits, inspectors documented 48 total violations — 13 critical, 20 major, 15 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 3, 2025

The latest inspection on October 22, 2026 shows 1 observation row: 1 critical, 0 major, and 0 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

SALIMAR CEVICHE BAR has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[35A-02-8] 1 live flying insect in kitchen not landing on food or equipment.

Disposition: Administrative complaint recommended
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer available during inspection
[08A-04-5] Raw animal food stored over or with unwashed produce. In walk in cooler panned raw chicken stored over a case of lettuce. Operator moved chicken to bottom shelf
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at 3 compartment sink handle dirty dishes then touched clean dishes without washing hands first. Educated employee who then washed hands
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In handwashing sink next to 3 compartment sink, no hot or cold water available. Per operator the sink is nonfunctional
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink next to 3 compartment sink had a bucket stored in it. Operator moved bucket and stored properly
[35A-03-4] Dead roaches on premises. By water heater in dish machine area 1 dead roach behind water heater By 3 compartment sink 1 dead roach behind chest freezer 1 dead roach under 3 compartment sink By standing freezer in storage area 2 dead roaches next to standing freezer
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Flip top cooler non food grade paper towels used for liner for boiled eggs, discussed with operator to remove paper towel
[35A-02-8] Live, small flying insects found. Dish machine area Approximately 10 flying insects around dish machine pipes and drain tray. Not landing on clean utensils or equipment Approximately 2 flying insects flying around kitchen not landing on food or clean equipment
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought dirty dishes to back area then picked up plated food. Educated employee who then washed hands
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[35A-05-4] Roach activity present as evidenced by live roaches found. In kitchen floor 1 live roach crawling from under chest freezer. Operator killed the roach
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler 1 Panned raw fish stored over a container with milk. Operator stored foods properly. In reach in cooler 2 Raw shell eggs store over cooked pasta. Operator stored foods properly
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 78F. Operator decided to dispose water and store utensils with no water
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at cook line grabbed raw fish with hands, then proceeded to handle clean utensils and equipment without washing hands first. Educated employee who then washed hands