SALTYPUP COFFEEHOUSE AND BAKESHOP
5004 TANGERINE AVE S, GULFPORT, FL 33707
License #6218343
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SALTYPUP COFFEEHOUSE AND BAKESHOP in GULFPORT currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 9 total violations — 2 major, 7 minor.
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What stands out in this inspection history
The latest inspection on October 1, 2026 shows 4 observation rows: no critical rows, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SALTYPUP COFFEEHOUSE AND BAKESHOP looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26
- [22-20-5] Accumulation of black mold-like substance in the interior of the ice machine. Operator cleaned and sanitized ice machine
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses 4 hour time hold on sliced American cheese and liquid eggs on cookline, but does not have re necessary paperwork. Emailed operator Time as a Public Health Control procedures, printed and filled out.
- [22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
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