THE BREEZE WATERFRONT CAFE
5701 SHORE BLVD S, GULFPORT, FL 33707
License #6217179
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE BREEZE WATERFRONT CAFE in GULFPORT currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.
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What stands out in this inspection history
The latest inspection on August 25, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THE BREEZE WATERFRONT CAFE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting board on prep cooler grooved
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on prep cooler stained
- [22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
- [50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26
- [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Shakshuka (75F - Reheating) Operator put shakshuka in steam table around 8AM and when I temped it at 9:48AM it was 75F. Operator moved to flattop to reheat to 165F within next 12 minutes. Retemped at 182F.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored on top of raw chorizo in reach in cooler in laundry room Operator moved chicken to store below chorizo
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in wait station opened Sunday bearing no date marked after opening. Operator date marked.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates and bowls on shelf across from cookline not inverted Operator inverted
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