🪰85,269 violations tracked across 67 Florida counties

SALUMERIA 104

1368-1370 WESTON RD, WESTON, FL 33326

License #1623233

83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 14, 2026 · 14 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 14, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

SALUMERIA 104 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on cook line left microwave Interior has accumulation of black substance/grease/food debris.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while placing up pasta dishes.
  • [14-01-5] Bowl or other container with no handle used to dispense food.sugarand rice
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand washing sink at front bar being used as dump sink evidence of a lime wedge in hand washing sink. Observed at soda fountain a sanitizer bucket stored in the hand washing sink
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • [25-05-4] Single-service articles improperly stored. Observed boxes of single serve items stored on kitchen floor
  • [41-17-4] Spray bottle containing toxic degreaser substance not labeled at three compartment sink.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top fresh mozzarella ball (47F - Cold Holding) per operator removed from walk-in cooler and placed in unit held out of temperature less than 15 minutes not portion or prepared today. Operator placed in ice bath.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry storage shelf. Operator discarded
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