SAN GINES

Name: SAN GINES
Address: 1668 COLLINS AVE, MIAMI BEACH, FL, 33139, US
Rating: 77.8

1668 COLLINS AVE, MIAMI BEACH, FL 33139

License #2333060

77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAN GINES in MIAMI BEACH currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at the front counter.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs over ham at the front counter. The manager moved the eggs.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. The manager put a sign up.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles at the front counter and large plastic containers in the kitchen no labeled.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs in a bowl at the cook line at room temperature.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar. The manager inverted it.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in a container of granola. The manager removed.
[12B-01-4] Employee eating while preparing food. Observed a cook getting gum and preparing food. Observed at the front counter. The cook threw it out.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse