SAN JOSE CO CLUB D R

Name: SAN JOSE CO CLUB D R
Address: 7529 SAN JOSE BLVD, JACKSONVILLE, FL, 322173524, US
Rating: 89.4

7529 SAN JOSE BLVD, JACKSONVILLE, FL 322173524

License #2600573

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SAN JOSE CO CLUB D R in JACKSONVILLE currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 22, 2025

The latest inspection on December 16, 2025 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. (Onsite maintenance arrived to fix walk in cooler during inspection. Low Freon. )
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. Moved by manager for cleaning.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked Hand Wash Sink at desert station. Cleared by manger.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese 47° , cooked shrimp 46°. Walk in cooler 3. Made Sunday. Other potentially hazardous (time/temperature control for safety) food items move to other functional coolers.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked cheese sauce at 49°. (Overnight cooling temperatures) reach in cooler.
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Awaiting certification. Per website. boiler inspection satisfactory 10/23/25 "OK TO ISSUE CERTIFICATE"
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice. Cooked beans. Made Sunday not date marked. Marked by manger.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1). Shredded Cheese 47° , cooked shrimp 46°. Walk in cooler. Made Sunday. 2). Cooked cheese sauce at 49°. (Overnight cooling temperatures) reach in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse