SANDWICH HOUSE

Name: SANDWICH HOUSE
Address: 5141 BEACH BLVD, JACKSONVILLE, FL, 322075021, US
Rating: 71.4

5141 BEACH BLVD, JACKSONVILLE, FL 322075021

License #2600583

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SANDWICH HOUSE in JACKSONVILLE currently holds an InspectFL Health Score of 71.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 29 total violations — 6 critical, 5 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty by prep table, interior and exterior of sanitizer buckets has food build up
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in ziplock bag on shelf above hamburgers,upright freezer, manager rearranged
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By door frame in ice machine room,
[02D-01-5] Working containers of food removed from original container not identified by common name. Crumbs, manage or stated its cracked wheat, in shed
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl, test strip turned black and then white, manager made new solution, 100 ppm
[13-03-4] Employee with no hair restraint while engaging in food preparation. Manager cutting pitas, no hair restraint
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ George Bateh too, test on 8-1-20, he helps with food as needed
[25-05-4] Single-service articles improperly stored. Box with to go containers on floor, manager placed them on shelf
[14-11-5] Equipment in poor repair. Gasket torn in reach in cooler prep area by triple sink
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, prep cooler, employee rearranged
[50-09-4] Current Hotel and Restaurant license not displayed. Couldnt find it

Administrative complaint recommended
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting pitta for sandwich, explained to her and she got gloves
[14-01-5] Bowl or other container with no handle used to dispense food. On salt
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by prep table, gasket in prep reach in cooler,
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above sauces, front counter
[35A-03-4] Dead roaches on premises. One dead under soda syrup rack
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler
[08B-38-4] Food stored on floor. Box with onions and oil jug in shed
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Blue substance by triple sink employee stated its soap
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ George B ok test on 8/1/20, he is the manager and bags food
[02D-01-5] Working containers of food removed from original container not identified by common name. White powder under table, storage area, employee stated its sugar
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25. "Establishment observed preparing, serving, or selling food to customers with an expired license."
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler, storage area
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. By slicer
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cooked hamburgers above fill line, employee placed them in reach in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzel
[25-05-4] Single-service articles improperly stored. Cups in bag on floor, front counter area, spoons and forks not covered in back storage
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handle chlorine Employee grabbed chlorine while setting up triple sink then changed gloves and grabbed pitta, explained to her and she washed hands, discarded pitta

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse