🪰85,269 violations tracked across 67 Florida counties

SANDWICH HOUSE

5141 BEACH BLVD, JACKSONVILLE, FL 322075021

License #2600583

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 6, 2026 · 12 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 6, 2026 shows 11 observation rows: 4 critical, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

SANDWICH HOUSE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cutting board and reach-in cooler. Employee removed knife.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping clothes stored on cutting board.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at back counter soiled.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed two spray cans containing toxic substance stored above ready to eat oils at prep table. Employee removed spray cans of cleaners.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple containers with white substance, removed from original packaging not labeled. Employee labeled salt.
  • [14-11-5] Equipment in poor repair. Observed gasket torn on reach-in cooler outside of prep area. Also, handle of reach-in cooler outside of prep area in disrepair. Handle taped.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front service line, cook line not smooth, non absorbent and easily cleanable. Also, unsealed concrete floor throughout prep area and cook line.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over ready to eat foods in reach in freezer in prep storage area-not all foods commercially packaged. Also, observed raw chicken patties and chicken tenders stored over ready to eat pitas in reach in freezer next to large ice machine.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6-1-26.
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient temperature of raw shelled eggs (48F - Cold Holding) in reach-in cooler in dining area. Operator stated cooler was at 42F when he arrived this morning. Operator called to have serviced. Cooler dropped temp prior to tech arriving.
  • [25-32-4] Reuse of single-service or single-use articles. Observed single use bread bags reused to store chicken in reach in freezer next to large ice machine
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