SANTANAS

Name: SANTANAS
Address: 1876 DR ANDRES WAY #102, DELRAY BEACH, FL, 33445, US
Rating: 78.5

1876 DR ANDRES WAY #102, DELRAY BEACH, FL 33445

License #6023015

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SANTANAS in DELRAY BEACH currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 11 total violations — 8 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...red cut cabbage 46F, milk 52F in reach in cooler ,food not prepped or portioned today , food being held less than four hours. Operator stated that food being in and out . Operator removed food to coldest area in cooler
[41-10-4] Toxic substance/chemical improperly stored...cleaner spray bottle stored with wine at to go order area ,. Employee removed food.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw egg wash above hot sauce in reach in cooler . Employee properly stored.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed bread to served customer with bare hands , stop sale issue . Employee discarded bread .
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed bread to served customer with bare hands ,

Community reaction

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Community pulse