SAZIO EXPRESS

Name: SAZIO EXPRESS
Address: 1136 E ATLANTIC AVE, DELRAY BEACH, FL, 33483, US
Rating: 92.4

1136 E ATLANTIC AVE, DELRAY BEACH, FL 33483

License #6019069

92.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SAZIO EXPRESS in DELRAY BEACH currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 4 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233....Patrick Swain expired 4/8/25, Paul Caporale expired 8/21/25
[03G-43-2] Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants...establishment vacuum slice pizzas with ROP waiver process. Stop sale issue . Manager discarded pizza
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition...Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants...establishment vacuum slice pizzas with ROP waiver process.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...heavy soiled build up in can opener blade . Manager removed to clean .

Community reaction

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Community pulse