SDNF SANDWICH SHOP

Name: SDNF SANDWICH SHOP
Address: 6500 W NEWBERRY RD, GAINESVILLE, FL, 32605, US
Rating: 74.8

6500 W NEWBERRY RD, GAINESVILLE, FL 32605

License #1150422

🥪 Deli/Sandwich ℹ️

74.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

September 23, 2026 · 6 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SDNF SANDWICH SHOP in GAINESVILLE currently holds an InspectFL Health Score of 74.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 38 total violations — 8 critical, 9 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 19, 2026

The latest inspection on September 23, 2026 shows 6 observation rows: no critical rows, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

56%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SDNF SANDWICH SHOP has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the interior of the glass door reach-in cooler has an accumulation of food debris on the bottom shelf.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed : lack of a choking poster. A copy was found in the hospital, printed and posted.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed : multiple dates of births missing on certificates.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : a water bottle on the prep surface by the front window. The bottle was emptied and discarded.
[51-18-6] No copy of latest inspection report available. Observed : the last inspection was available for review.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the hand wash sink drain was slow. The drain was cleared and water moved steadily.

Disposition: Warning Issued
[28-02-4] Condensation or other drainage not disposed of according to law. Air conditioner condensation dripping onto ground.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in cooler by back door.
[14-11-5] Equipment in poor repair. Interior reach in freezer plastic lining is cracked. Reach in cooler on front line the middle door gasket is in disrepair.
[08B-38-4] Food stored on floor. Bags of chips on floor under back counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top soiled with grease. Interior bottom reach in freezer soiled with old food crumbs.
[16-46-4] Old labels stuck to food containers after cleaning. Plastic containers above Three compartment sink some have old stickers on them.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Windows and back door wide open, 3 flies in truck.
[25-05-4] Single-service articles improperly stored. Pre rolled silverware kits on floor under front counter.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature in Three compartment sink.
[35A-02-7] Live, small flying insects found. 3 flies flying around food truck.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bleu cheese crumbles (56F - Cold Holding); sliced tomatoes (55F - Cold Holding); diced tomatoes (53F - Cold Holding); sliced cheese (55F - Cold Holding); lettuce (54F - Cold Holding) items on front line reach in cooler by back door, operator stated cooler doors are kept open when orders come in then closed. Ice was placed under items to rapid cooling.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer buckets in Handwash sink, inspector moved buckets to wash hands.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working in food truck for 6 months.